The only source for specials, coupons member only sales
Black Bean and Corn Salsa
Ingredients:
Two small cans, black beans, drained, and rinsed
Two small cans, white corn, drained, or 1 bag frozen fire roasted corn, cooked and drained
Five plum tomatoes, chopped
One small, sweet onion, diced
1 tablespoon finely chopped fresh basil
1/8 cup Blue Olive extra virgin olive oil, any variety
1/8 cup Blue Olive Traditional Dark Balsamic Vinegar
Himalayan Sea Salt and pepper to taste
How To:
Mix all ingredients and serve with tortilla chips. (Leftovers are delicious on a Mexican omelet!).
August 29, 2024
|
View: 471
The Four Enemies of Extra Virgin Olive Oil
November 2, 2019
Asparagus, Bacon and Feta Quiche with Olive Oil Infused Crust
August 14, 2017
Sauteed Potato Salad with Balsamic Maple Dressing
August 13, 2017
Rosé Balsamic Vinaigrette
September 25, 2019
End-of-summer Produce Salad with Roasted Walnut Oil Dressing
October 31, 2016
Calling All Pickle Lovers!
September 26, 2024
Black Bean and Corn Salsa
August 29, 2024
Spicy Asian Cucumber Salad / Black Garlic Recipe
July 17, 2024
Grilled Meat “Mole” Marinade and Baste
June 4, 2024
Summer Salad
June 4, 2024