The only source for specials, coupons member only sales
Grilled Meat “Mole” Marinade and Baste
![Grilled Meat “Mole” Marinade and Baste](http://www.theblueoliveshop.com/media/mageplaza/blog/post/i/n/intro-1675864754.jpg)
Ingredients:
1 cup Chipotle Infused EVOO
1/2 cup Chocolate Dark Balsamic Vinegar
1/2 tablespoon Hickory Smoked Salt
Juice from 1 medium size lime
1/2 tablespoon fresh black pepper
1 tablespoon Horseradish Dijon mustard
1 tablespoon mayonnaise
2 teaspoons RockerBox garlic dust (roasted or raw)
1/4 cup finely chopped fresh cilantro
How To:
In a large bowl combine all ingredients and whisk well to incorporate all ingredients
Add chicken, beef, lamb, or pork pieces and marinate in refrigerator for 1 - 6 hours
On a well-heated grill, place meat and cook as you like (be careful of flare up from dripping marinade)
Baste well with the remaining marinade (Important: before removing, close grill top and let meat heat up well)
June 4, 2024
|
View: 507