Homemade Aïoli

Homemade Aïoli

Ingredients:

Blue Olive extra-virgin, varietal oil

Pinch of Blue Olive Himalayan Salt 

Two cloves garlic- mashed/puréed

One egg yolk

Squeeze of fresh lemon juice

The key here is to use a high polyphonic oil that is super pungent and strong. Using a seed oil or even store bought EVOOs that don’t meet high standards will not give you the abundance of flavor or anti-oxidant properties that our EVOOs provide.

See video for detailed “How-To” instructions from our very own, John Canevari.

Please let us know if you try this yourself, we LOVE seeing what you create in the kitchen.