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Summer Salad
![Summer Salad](http://www.theblueoliveshop.com/media/mageplaza/blog/post/r/a/raspberry-vinaigrette-1.png)
Ingredients:
(serves 4 - 6)
2 cups baby spinach
1/2 an English cucumber, cut length-wise then quartered and sliced
1 small red pepper, cored and thinly sliced
1 head Romaine lettuce
1 shallot, halved and thinly sliced
1 cup fresh raspberries (or any berry of your choice)
1/4 cup of either Dill Infused EVOO or a medium to robust EVOO (you may blend them)
Juice of one lime
1 teaspoon of Dijon Mustard
3 tablespoons of Wild Raspberry White Balsamic Vinegar
Himalayan or Cyprus Black Salt and black pepper to taste
How To:
In a large bowl combine spinach, Romaine, cucumber, bell pepper, shallot, mint.
Add lime juice, vinegar, dijon, and olive oil. Toss to combine
Transfer to a serving dish and sprinkle with raspberries and additional salt and pepper 4. Serve immediately.
*Can be used as a marinade for grilled meats and fish.