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Green Apple White Balsamic Vinegar Condimento
Bursting with the tart acidity of Gravenstein Apples, this fruit vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops - it is exceptionally versatile!
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White Balsamic Vinegar Condimento