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Hickory Smoked Dark Balsamic Vinegar Condimento
Our Hickory Smoked Dark Balsamic is made in the same fashion as our Cold Smoked Extra Virgin Olive Oil – a 100% natural, old-world cold smoking process, with no unnatural flavorings or additives.
This vinegar will become your best secret ingredient to add a delightful smoky sweet flavor to grilled meats, chicken, vegetables, and seafood. Use this on anything going onto your grill or into your smoker, or to jazz up baked beans or homemade barbecue sauce. Pairs exceptionally well with Garlic Infused EVOO, Peperoncino Garlic Agrumato EVOO, or our Tuscan Herb Infused EVOO.
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