5 Ways We’ve Been Using the Apple Cider Vinegar

Morning Tonic: Mix 1-2 tablespoons of vinegar with warm water, a squeeze of lemon, and a touch of honey for a refreshing start to your day.
Salad Dressing: Whisk with olive oil, Dijon mustard, honey, and fresh herbs for a tangy vinaigrette.
Marinades: Use as a tenderizer for meats or tofu by mixing it with garlic, rosemary, and olive oil.
Gut-Healthy Mocktail: Combine with sparkling water, a splash of fruit juice, and fresh mint for a probiotic-rich drink.
Pickling: Perfect for quick-pickling cucumbers, onions, or carrots for an added crunch to meals

January 15, 2025 | View: 15