5 Ways We’ve Been Using the Avocado Oil

1. Sautéing & Stir-Frying: Its high smoke point makes it perfect for high-heat cooking without compromising flavor or nutrients.
2. Homemade Mayo: Blend with egg yolks, mustard, and lemon juice for a rich, creamy, and healthier mayo alternative.
3. Drizzle Over Veggies: Add a buttery finish to roasted or steamed vegetables like asparagus, Brussels sprouts, or sweet potatoes.
4. Smoothies: Add a teaspoon for a dose of healthy fats that create a creamy texture without overwhelming the flavor.
5. Baking Substitute: Replace butter or other oils in recipes like muffins, brownies, or breads for a moist and nutritious upgrade.

These oils are as versatile as they are beneficial—perfect for experimenting in the kitchen!