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Cayenne Pressato Extra Virgin Olive Oil
This all-natural Cayenne Pressato olive oil is produced by crushing the olives and cayenne peppers simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers to harmonize with the oil from Arbequina olives. Produced in the Murcia region of Spain, where the fruits and herbs are grown exclusively for The Blue Olive. This Southeast coastal, sub-tropical region of Spain is known for its premium citrus, peppers and aromatic herbs.
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Fused Extra Virgin Olive Oil