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Italian Coratina Extra Virgin Olive Oil
Crush Date: Nov 1, 2024
Extremely robust and sky-high polyphenols (724 ppm/kg) summarize this year’s 2024 crush green Coratina’s primary characteristics. It is a highly complex and harmonious extra virgin olive oil full of fruity-sweet aromas, including green almond, artichoke, and tomato leaf. You will experience surprisingly bright, balanced bitterness and spicy, fruity flavors upon tasting. The finish has hints of chicory, bitter green almond, and black pepper. Drizzle over pizza, soft cheese, hearty soups, grilled steak, or salmon. Molto Buono!!!!
| Intensity | Robust |
| Polyphenols | 724 |
| Acidity | 0.16 |
| Oleic | 76.0% |
| Peroxides | 3.2 |
| Blue Olive Rating | 98 |
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Extra Virgin Olive Oil