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THE BLUE OLIVE BLOG
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Posted on September 26, 2024Calling All Pickle Lovers!
Champagne Pickled Cucumbers These fridge pickles are too good to resist! Crisp cucumbers get a flavor boost from Champagne Vinegar, fresh dill, scallions, garlic, peppercorns, and mustard seeds. It's a classic pickle with a fancy twist—perfect for fall picnics or just casual snacking when the weather cools down!
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Posted on August 29, 2024Black Bean and Corn Salsa
This Black Bean and Corn Salsa is a vibrant, healthy, and versatile dish that combines fresh vegetables, beans, and both our Blue Olive extra virgin olive oils and dark balsamic vinegar. Perfect as a dip with tortilla chips or a topping for omelets, this salsa is quick to prepare and full of flavor.
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Posted on July 17, 2024Spicy Asian Cucumber Salad / Black Garlic Recipe
Our sweet black garlic dark balsamic, reminiscent of Asian cuisine, is perfect for drizzling over stir-fried chicken or pork.
The Blue Olive is a family-owned olive oil and vinegar tasting room located in the villages of Pawling, Cold Spring, and Poughkeepsie, New York. We aim to bring to the Hudson Valley an array of the purest vinegars and extra virgin olive oils from around the world.
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